Restaurant

In addition to the dishes that I describe below with photos, Ultims additions to our menu are:

• Costillar roast with homemade barbecue sauce, …………… insuperable.
• stewed pork deeper sanabrés style. We recall those who ate Mondays fair in Mercao Bridge.
• Cheeks sanabrés Galician style roasted veal, the tastiest veal meat served with potatoes
• Cucurriles (typical mushrooms Sanabria) with ham and shrimp in pepper cream. Spectacular in taste, to enjoy the cucurriles and scrape the dish to not let a drop of sauce.
• Botillos. The famous botillos both like to Luis del Olmo, but not only made in El Bierzo. The Sanabria give you a very interesting puntillo. It was a winter dish that current technologies make summer reaches its splendor.
• salad with hot chicken and cream cheese Roquefort. That I'll tell you, hot-cold salad with a fine cheese aftertaste.
• sanabresa Quesada. It's a recipe pursued by the competition but never come out of our family. It leads cheeses, but which?
• Adobo killing with potatoes, proof of our chorizos.

And of course our stars:

• veal cutlet or grilled steak.
• Octopus sanabresa
• Wheals with sausage or with nose or leg of veal with ………………… or what you want.
• Caldo sanabrés, nobody does it like us and need not call nosequé pot or anything, it's the broth that made the grandmother cook.
• Cheesecake with six different cheeses. Consistent.
• Truchas with cream of shrimp, sabrosisisismas !!, this dish has been copied by others and rewarded. Lastima was not registered

In our desserts we incorporate homemade dishes created with products:

• Fried milk
• Cheesecake
• sanabresa Quesada
• Flan home
• Homemade cakes of different types